Grits - who loves 'em?

[mr drinky]

Tomorrow I am making a sear-roasted pork tenderloin with fennel two ways (Molly Stevens recipe). She recommended a creamy polenta, so this thread has gotten a timely bump.

k.

 

[Lucretia]

how did this thread escape me? i love polenta. i just made some to go with my Lamb shank osso bucco. i always make extra so i can chill it hard to pan fry the next day. i love the "cakes" with soft boiled eggs.

damn

You probably would like grits, then. Had some the other day with hunter-style pork--chunks of pork, fried and then finished in in a brown sauce with mushrooms and onions. Over cheesy grits. yum.

 

[longhorn]

Grits are fantastic, earlier this fall we had some goat cheese grits served with pan-fried dredged quail breasts. I love pairing grits with crunchy/crispy stuff. Their texture is so unique compared to your run of the mill puree, coulis, or mash.