Good thing he's only shipping within the US or I'd be all over.
Dunno if it's just the pic, but it looks a little short (spine to edge) for the large takeda, maybe it's just stretched.
Just curiously, how many of you are members on the KF fourm? Just wondering if it makes sense to post the knives I have for sale here as well or if most of you are on both forums anyways. I did notice that I am not able to post pictures when I registered, is that still the case? Anyways, thanks for the warm welcome and look forward to being a member here as well!
Anthony
Thanks brainsausage, that's funny! Having been a member for a few days I have noticed that there seems to be more international members here and more/better knives available for sale. Do you have a general feeling about how many people here are members on KF or are members only here because it is waaaay better :biggrin:
Yeah anthony, post here enough and youll get under my skin so far to where I will buy your cleaver for sure Man, tonight was a great cleaver night at work. Broke down a huge box of acorn squash for autumn pasta with the Large. Felt so good. And I get to wave the cleaver at the servers to help them remember whos working the line tonight lol. They all leave nice tips.
Wait- TIPS!?! I'm on the wrong coast apparently...
I like telling people how it is and how its going to be...politely of course.
I tried to post the knives for sale here and it say that I do not have permission to do so. Any idea why? Do I need a different level of membership?
I tried to post the knives for sale here and it say that I do not have permission to do so. Any idea why? Do I need a different level of membership?
yep, check this out http://www.kitchenknifeforums.com/showthread.php/3324-B-S-T-guidelines-WANT-TO-USE-THIS-FORUMI tried to post the knives for sale here and it say that I do not have permission to do so. Any idea why? Do I need a different level of membership?
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