srhwang92
New Member
Hello,
Just acquired my Hado Junpaku 240mm! One of the most beautiful F&F knives I've seen, and just felt like an extension to my arm holding it.
Been a sushi chef for a while, moved professions, got super busy and lived a crappy lifestyle but now I'm looking to get my culinary game up at home.
I own a few knives, mainly used the Wustof for general purpose, looks like I still will because I'm still in the honeymoon stage with the Junpaku and kind of scared of the scary thin bevel and edge... I guess it'll take time.
Thank you for having me.
Just acquired my Hado Junpaku 240mm! One of the most beautiful F&F knives I've seen, and just felt like an extension to my arm holding it.
Been a sushi chef for a while, moved professions, got super busy and lived a crappy lifestyle but now I'm looking to get my culinary game up at home.
I own a few knives, mainly used the Wustof for general purpose, looks like I still will because I'm still in the honeymoon stage with the Junpaku and kind of scared of the scary thin bevel and edge... I guess it'll take time.
Thank you for having me.
