can you add pictures of both sides of the bevel? When I purchase from a new maker I like to see a shot of choil and both sides of the bevel AFTER they have sharpened it. To me a proper bevel should be tiny, basically ground to or close to a zero edge then a micro bevel. If I see a large bevel it can tell me the knife was too thick prior to sharpening and could affect performance. Obviously this is a all guess until I have used a knife but this has served me well.