Hi! From Portland Maine- the culinary Mecca of the North East:)

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brainsausage said:
I could teach you how to swear and drink, all the pros I know excel at that;)
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Thank you for the generous offer, but I spent four years in a fraternity at the University of Oregon. Swearing and drinking are a problem, not the problem.

BurkeCutlery said:
Good to have more Chefs I can visit when I inevitably vacation in the Pacific Northwest.
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Wrong Portland. ;)
 
Whoa. I read "portland oregon" and "north west".

Yeah, 13 hour Monday shift it was.
:theline:
 
brainsausage said:
Thanks Dave! And thanks for the beautiful job on my Ino!
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Why don't you go figure out Picasa so we can all see what a beautiful job Dave did on your Ino! ;)

Unless of course Dave has some pictures of it that he would be kind enough to share here... New handle? Super sharp? Both?
 
Johnny.B.Good said:
Why don't you go figure out Picasa so we can all see what a beautiful job Dave did on your Ino! ;)

Unless of course Dave has some pictures of it that he would be kind enough to share here... New handle? Super sharp? Both?
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Super sharp, and an amazing tip repair. If my knives weren't at work I'd be tempted to get some pics up... I promise within the next few days I'll get some up. Probably won't be til Thursday or Friday though. I have a bunch of projects in the works- housemade bacon, pancetta, chourico, pork rillettes, pork belly terrine, all on top of the regular day to day stuff- stocks, specials, soups, etc. gotta stay busy, idle hands and all that ;)
 
I will have to, I will actually be in Portland in a few days for the evening.................... for Disney on Ice:eek2:.
 
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