if the foods good why not right?
I hate to say it but I think there are restaurants that do well with crappy food (i.e. - Insert Chain Restaurant here) and restaurants with great food that never make it. Unfortunately it's more than just food these days. Seems like social media seems to keep some restaurants afloat longer than they should have and kill off others.
This is just an observation from a person who doesn't work in the industry.
Any restaurant that squeezes in as many tables as it can & turns them quickly while putting out average/decent/mediocre (depending on your perspective) food is going to be much more successful as a business than a place that does one or two turns putting out high end, fine dining, multi-course meals.
I certainly see your point. However, it also depends on your definition of "successful".
The mistake of most is trying to be everything for everyone. This leads to mediocrity across the board. Do a few things that you're passionate about, people will recognize it, and you will become a destination for this product. Otherwise, you will have people requesting you make them steamed chicken with broccoli, and a side of ranch.
Wait...all they have is meatballs? Yah, but it's the best friggin meatball you'll ever eat!
That's what you want.
I'm just throwing this out there.....have you thought about a food truck? It's not a sit down restaurant of course but,
A) it's a way to get your name and cuisine out there
B) create a following
C) less investment
D) very trendy in cities, corporate towns, military bases and college scenes
When we travel to the coast, they are all over with huge lines. The taco truck here on base is only open 5 hours a day but busy the entire time. The BBQ truck is constantly busy as well. Some of the best food I've had has come off a truck. It may be something to think about.
Enter your email address to join: