Honesuki sharpening

[Robert]

I have a honesuki,single bevel;the left side is complete flat with a very little edge on it,about 99/1.
The question is;do I keep it that way or must I let it become over time a truly single bevel knife with a flat left side .

 

[Benuser]

It's no single bevel. The left face is flat, not concave. Stick with the existing configuration.

 

[Robert]

:doublethumbsup:

 

[ThEoRy]

I made that mistake once. Once. If it's not hollow it's not single. Just put a tiny back bevel on it as per the manufacturer. Same as this...

[video=youtube;FqEkSHJkQaQ]https://www.youtube.com/watch?v=FqEkSHJkQaQ[/video]