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- Jan 13, 2013
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I've started buying old cleavers on the bay and they often come with black spots which I am assuming is a form of rust. SHould I remove it or is a good rust like a patina? If I do want to remove it, what's a good progression of wet dry sandpaper to use? Here's an example of my latest purchase - probably turn of the century or even earlier. (It is soon to go off to Bloodroot for a new handle BTW.)
TIA.
TIA.