FireDragon76
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- Dec 3, 2015
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I know that magnetic strips that hang on the wall are popular, but I have a small kitchen and I don't think that would work out. So, what kind of storage should I go for? I currently have an old Faberware universal knife block. I don't trust it with good knife blades- I only keep beater knives in it. The plastic skewers inside it also won't part easily slide in a nakiri-esque Asian knife, which is a style I use a lot. I currently have a Kiwi with a good edge that I use most of the time. I keep my better santoku blade and my kiwi in cardboard blade sheaths I made, and they rest in a drawer along with a tomato slicer. Currently I am leaning towards bamboo drawer inserts or a bamboo board with magnets holders.