So I was chopping some stuff, and noticed some parts of it arent detaching from the food, so I added a slight draw to the chops so they would come out clean.
Anyways, after I was done, I put the blade against a flat edge and saw some light leaking through, which mean the the contact patch isnt entirely even.
I thought about sharpening that section more than the other but that might not solve my problem as I may not have the control to even it out like that . or maybe I should grind hte edge to even, then sharpen the edge back up ?
It would be great if someone can help. oh and btw the knife is a hiromoto gyuto
Anyways, after I was done, I put the blade against a flat edge and saw some light leaking through, which mean the the contact patch isnt entirely even.
I thought about sharpening that section more than the other but that might not solve my problem as I may not have the control to even it out like that . or maybe I should grind hte edge to even, then sharpen the edge back up ?
It would be great if someone can help. oh and btw the knife is a hiromoto gyuto