Hello knife lovers! Trying to pass on a Takada to people who will love it more than I do!
This knife has much vertical minor scratches on it due to storage in saya and has led to its Suiboku being not so apparent in certain angles and lights.
This was one of my 2 knives I used everyday for work, so it has seen much use. It has been sharpened a handful of times over the past half year but never did I thin it.
Basic Specs:-
Steel: Ginsan (Stainless)
Heel height: 49mm
Edge length: 232mm
Weight: (I don't have a scale)
I think I'll put it up for 600USD. I'm not US Based so anyone interested hit me up and we can discuss how we can deal with the shipping! :d
This knife has much vertical minor scratches on it due to storage in saya and has led to its Suiboku being not so apparent in certain angles and lights.
This was one of my 2 knives I used everyday for work, so it has seen much use. It has been sharpened a handful of times over the past half year but never did I thin it.
Basic Specs:-
Steel: Ginsan (Stainless)
Heel height: 49mm
Edge length: 232mm
Weight: (I don't have a scale)
I think I'll put it up for 600USD. I'm not US Based so anyone interested hit me up and we can discuss how we can deal with the shipping! :d
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