scotchef38
Senior Member
- Joined
- Jul 21, 2012
- Messages
- 515
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Good luck ,and when you get the job would love some food porn pictures.
Good question, I hadn't thought about that yet. Two things I didn't bring last time that would have come in handy are an offset spatula and serrated bread knife. I always have these items of course in my normal work kit. however I didn't bring that kit last time because I didn't know I was trailing. So I think I might just bring my whole knife kit, the " travel kit". I think this approach will be the most impressive since it demonstrates I have a full and appropriate set of tools, and it's a unique design.I just had to get background check info from a sous chef prospect that has not been offered anything. And he has been with my restaurant for over three years.
What are you going to bring this time?
Just got the call five minutes ago I'm so stoked 10:30 tomorrow morning they want to sit down and discuss salaries.
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