boomchakabowwow
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i have a CampChef Explorer two burner stove. it's fairly powerful. specs say 30,000 BTU.
i'm tempted to cut the burner grate and weld in a steel ring so the WOK can be safely cradled. bonus; the wok bottom can be IN the burner flame.
google KUNG FU is finding me lots of contradicting info. i kinda want to research this before i take a grinder wheel to my relatively new stove.
my brother's turkey burner is an old model that has a ring made to fit a wok. you dont find them like that anymore. i bet his BTU is north of 50,000. it sounds like a jet engine at full high.
ideas? i might try to stir fry some Kabocha squash tonight, but the entire wok thing is very tippy/unstable right now. danger! (in taiwanese - SHOUW Shing!!)
i'm tempted to cut the burner grate and weld in a steel ring so the WOK can be safely cradled. bonus; the wok bottom can be IN the burner flame.
google KUNG FU is finding me lots of contradicting info. i kinda want to research this before i take a grinder wheel to my relatively new stove.
my brother's turkey burner is an old model that has a ring made to fit a wok. you dont find them like that anymore. i bet his BTU is north of 50,000. it sounds like a jet engine at full high.
ideas? i might try to stir fry some Kabocha squash tonight, but the entire wok thing is very tippy/unstable right now. danger! (in taiwanese - SHOUW Shing!!)