Lizzardborn
Senior Member
- Joined
- Feb 26, 2014
- Messages
- 303
- Reaction score
- 5
Since I managed to put serviceable edge (not scary sharp) on my practice sharpening knife - Kai Wasabi Black, I have terrible problem with stickiness of the food.
While cutting carrots I can literally hold half a carrot worth of slices on the right side of the knife and they refuse to fall even when turned upside down. Also require some serious effort to be detached from blade. There is no tearing sound while cutting the carrots so it is probably a clean slice.
While cutting carrots I can literally hold half a carrot worth of slices on the right side of the knife and they refuse to fall even when turned upside down. Also require some serious effort to be detached from blade. There is no tearing sound while cutting the carrots so it is probably a clean slice.