Jacques Pépin is Amazing

[boomchakabowwow]

the way that man dices and smears garlic on a board is hypnotic. he is so fast and fluid. it is a joy to watch. i still cant do it.

 

[longhorn]

I always gain a lot of respect for a fellow cook when he mentions being a fan of Pepin and/or using his books and programs. In the "fine dining" world I have discovered that most people who started out learning from Jacques are not only serious and humble, but I have yet to discover one who is a hack/shoemaker. Most of them are like "jack who?"

 

[EdipisReks]

I think I might ask for the DVD set for a gift. My parents love giving that sort of thing.

Thanks for the recipe Jacob. I'm going to try that out.

k.

You're welcome! It goes great with a spatchcocked roast chicken.

 

[orangehero]

I really like this one, consummate pro of the omelette:

[video=youtube;57afEWn-QDg]https://www.youtube.com/watch?v=57afEWn-QDg[/video]