Katos in Stock

[maxim]

They are ordered Maybe one month or so

 

[maxim]

very funny!!!!!:rofl2:

@Maxim: if you like "馬車馬" this Kanji , :surrendar:I rest my case! sorry for all the commotion:sorry:

No problem No harm done. We all have own opinions and i appreciate yours concern

 

[gentlecook]

Yoshiaki Fujiwara 180mm Petty ,
Heel to Tip Length- 150mm

Yoshikane SLD Kurouchi Damascus Petty 180 mm ,
Heel to Tip Length- 180mm

length or Kato petty 180 or 150 ?

Yoshiaki Fujiwara 240mm Gyuto ,
Heel to Tip Length- 240mm

 

[schanop]

Typo, I think. Otherwise, math wouldn't add up for Handle Length- 135mm and Handle to Tip Length- 330mm.

If Heel to Tip Length is 150mm, then the neck would be 45mm, very LONG.

 

[maxim]

Yep it is corrected
Thanks for letting me know

 

[gentlecook]

first knives came without handles and you put burned chestnut octagonal ?

and last time they come with ho wood D handles ?

thank you =)

 

[gentlecook]

anyone uses Kato suji on rolls cuting ?

need some review from owner this suji and existing practice in sushi bar or just on rolls.

4.5mm thickness makes some confuses about cutting ability.

 

[gentlecook]

about cutting ability

I means for BIG rolls cutting,
know about great/insane sharpness and retention of Kato's edge =)

ask specifically about big rolls.