What is this?
It would be great to do another of these. I'd vote that part of the entry criteria should be documenting the process, ideally by video, but at least a very detailed write-up so that everyone else can benefit from the knowledge of how the edges were achieved. Does anyone consider their sharpening routine a trade secret?
The knives should be one of the popular ones recommended to beginners, either a Tojiro DP as the original started out or the HSPS, or some Gesshin if Jon is up for sponsoring. Or a Tanaka Blue2 or VG10.
performance enhancing mugs :groucho:
Some people apparently strop on the unglazed bottom of a ceramic coffee cup, for the Olympics we'll have to ensure nobody uses performance enhancing mugs :groucho:
You're joking, but it would be awesome if someone (even if not as part of this competition) demonstrated what could be accomplished on some basic knife with a cement block, a brick, a mug, newspaper, and a flattening plate (just to give them all a flat working surface). It would be eye-opening to see exactly how much functional sharpness was bought with fancy sharpening toys.
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