Dazedandkasumi
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- Feb 11, 2015
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Not exactly a kitchenknife, but nevertheless.
I am ordering a yanagi, and some other stuff fra Shinichi W.
For some time I have been intrigued by the shape of those kiridashis.
I am going to use it for medium to fine woodcarving work. I have a double bevel scandiknife for rough work.
Anyway, Shinichi have different models. For those with experience with kiridashis, what size is the ultimate standard size?
Thanks,
Geir
I am ordering a yanagi, and some other stuff fra Shinichi W.
For some time I have been intrigued by the shape of those kiridashis.
I am going to use it for medium to fine woodcarving work. I have a double bevel scandiknife for rough work.
Anyway, Shinichi have different models. For those with experience with kiridashis, what size is the ultimate standard size?
Thanks,
Geir