slash
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Well actually for my mrs....so i'm not talking about you ladies who are pro chefs.... i'm talking about your regular home cook.
What would you guys recommend for a first sharpie... a good all-rounder. would i be right in saying maybe something like a santoku 180mm. Something nice.... pretty... damascus stainless steel i'm thinking... easy to maintain..with a sexy handle any suggestions?
What would you guys recommend for a first sharpie... a good all-rounder. would i be right in saying maybe something like a santoku 180mm. Something nice.... pretty... damascus stainless steel i'm thinking... easy to maintain..with a sexy handle any suggestions?