Okay, so I've had this for a few months now, time for a quick review
Quick specs - 183x55, 218g balance about 5mm in front of the heel.
Flat profile with a raised tip suits my technique - I've never been comfortable with a nakiri with a raised tip and heel. At this weight, it works so much nicer than any lighter nakiri I've used - makes it easy to get a great rhythm going in either tap-chopping or push cutting.
I find the White 1 steel in this heads above what I had in a FM White 2 gyuto - very easy to sharpen and stays sharp longer than I experienced with the White 2. The white 2 in the gyuto was a pain in the *ss.
Fit and Finish is similar to any Kono that I've had. Finishing here is like the FMs. If there is any knock here about the finishing, it would be about the grind. Grind is a thin convex on the left side. Right side convex is a bit wonky - there is a thicker convex at the tip then at the heel. I haven't tried a polish so I don't know how uneven it really is. One of the best Kono handles I've had so far.
Bottom line - Favourite nakiri of all the ones I've tried so far.
Quick specs - 183x55, 218g balance about 5mm in front of the heel.
Flat profile with a raised tip suits my technique - I've never been comfortable with a nakiri with a raised tip and heel. At this weight, it works so much nicer than any lighter nakiri I've used - makes it easy to get a great rhythm going in either tap-chopping or push cutting.
I find the White 1 steel in this heads above what I had in a FM White 2 gyuto - very easy to sharpen and stays sharp longer than I experienced with the White 2. The white 2 in the gyuto was a pain in the *ss.
Fit and Finish is similar to any Kono that I've had. Finishing here is like the FMs. If there is any knock here about the finishing, it would be about the grind. Grind is a thin convex on the left side. Right side convex is a bit wonky - there is a thicker convex at the tip then at the heel. I haven't tried a polish so I don't know how uneven it really is. One of the best Kono handles I've had so far.
Bottom line - Favourite nakiri of all the ones I've tried so far.