Konosuke Funayuki Gyuto 270mm review

[dannynyc]

Oh yeah, that HD2 steel is supposed to be closer to stainless and have increased edge retention,"supposedly". You sharpened it up yet?

No, for the time being there's no need, it's still pretty darned sharp. I wish I had more time to use it but there's a strike at my office and I'm being worn ragged. Not enough time for cooking.

 

[panda]

when you get the itch to try something new or just get bored with it, please contact me first for a potential sale.