DaveInMesa
Senior Member
- Joined
- Nov 25, 2016
- Messages
- 313
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Hi,
I recently got my first kurouchi-finished knife, and discovered that, despite having washed it thoroughly, the black finish continues to discolor foods cut with this knife. Is this normal? Is there anything I can do to stop it?
I'm not mentioning the maker because I don't want to blame them if this is my fault.
Thanks,
Dave
I recently got my first kurouchi-finished knife, and discovered that, despite having washed it thoroughly, the black finish continues to discolor foods cut with this knife. Is this normal? Is there anything I can do to stop it?
I'm not mentioning the maker because I don't want to blame them if this is my fault.
Thanks,
Dave