Jeez, the handle is a little thin, I can barely see it
The blues???
Are we still talking about knives? ;-)A bit flat for me but expectedly so, I seem to have a more than average preference for a bit more curve. But I would definitely play with it.
Stefan
Are we still talking about knives? ;-)
I'm not mean! And to prove it, I'll show you all this:
This, my friends is what we call sexy!
I know I said im in, and I still am for one, but can someone post a update to what some of the decisions to the desing were from the other thread? I got lost at about page 3, the a few days and look where it is. Steel? Profile? Handle material/style? Ect... I'm sure I'm the only one wondering. That thread got a little mind boggling after a while, and it was hard to keep up, lol
http://www.kitchenknifeforums.com/showthread.php/10987-Possible-Lamson-Collaboration-Line-of-Knives/page40
Page 40, post # 397, Steel is O1, the profile is about 20 pages back in the same thread...
Thanks for the interest guys.
Timeline is still a bit up in the air. We'll have two prototypes making the rounds with both pros and "home chefs". The list is going to be compiled by me, and no offense, but I'll be contacting those who I feel should be the testers. These guys will all be well known, respected and have a lot to compare to the prototype. We'll be trying to get a huge amount accomplished in a fairly quick period, and thus we're going to be very picky with who gets a run at the prototype. I hope nobody takes it into offense if they don't receive an "invite"....
The handle is going to be cocobolo with a black G10 bolster (95% sure), and hopefully relatively soon we'll have a few pics of the whole thing.
The issue then is having Pierre and I literally overlook every single knife....hmmm
Or you could take a trip to check them out at the factory. Lamson is only a couple of hours from Boston. Could be a nice little vacation ...
But the issue remains, Pierre and I wouldn't be able to do the QC.
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