My carving arsenal is coming along nicely with the purchase of a 12" chef au ritz slicer.
Now I need a carving fork to go with it.
But all my kitchen gear as nice as it is, its functional.
So question is should you go for a curved vintage type fork or more modern Bayonet style fork. Roasts but be able to handle the turkey too.
This......
Now I need a carving fork to go with it.
But all my kitchen gear as nice as it is, its functional.
So question is should you go for a curved vintage type fork or more modern Bayonet style fork. Roasts but be able to handle the turkey too.
This......