longhorn
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- Aug 8, 2011
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So after really working down my 180mm Geshin Ginga petty, I have decides to part ways with it or relegate it to my home kitchen.
So my question is simple, what are my options when looking for a 180 to 210mm petty.
210 is a bit long for my space on the line, but on a wa handled knife measured with the machi included it should be fine.
I am in the US, budget isn't a big concern, and I am a fan of all types and flavors of handles and steels.
Thanks in advance.
So my question is simple, what are my options when looking for a 180 to 210mm petty.
210 is a bit long for my space on the line, but on a wa handled knife measured with the machi included it should be fine.
I am in the US, budget isn't a big concern, and I am a fan of all types and flavors of handles and steels.
Thanks in advance.