TopperHarley
Active Member
- Joined
- Jul 6, 2016
- Messages
- 40
- Reaction score
- 0
I´m looking for a 210 gyuto more on the laser side, i already have a 240 tadafusa which i like but sometimes i wish it would be thinner like my tanaka santoku, i would get the 210 gyuto version from it but i want something with more of a flat spot, the tanaka seems to have not that much
From what i´ve read i like the Ashi Hamono and the ikazuchi from Jon but that seems to have more of a belly to if i´m right
LOCATION
What country are you in?
Germany
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Gyuto
Are you right or left handed?
Left handed but i don´t mind D-shaped ones
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
i would prefer a wa-handle, preferably octagonal
What length of knife (blade) are you interested in (in inches or millimeters)?
210mm
Do you require a stainless knife? (Yes or no)
stainless clad would be nice but not necessary
What is your absolute maximum budget for your knife?
about 200
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
mostly home
KNIFE MAINTENANCE
Do you sharpen your own knives? (Yes or no.)
yes
Thanks a lot
From what i´ve read i like the Ashi Hamono and the ikazuchi from Jon but that seems to have more of a belly to if i´m right
LOCATION
What country are you in?
Germany
KNIFE TYPE
What type of knife are you interested in (e.g., chefs knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)?
Gyuto
Are you right or left handed?
Left handed but i don´t mind D-shaped ones
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
i would prefer a wa-handle, preferably octagonal
What length of knife (blade) are you interested in (in inches or millimeters)?
210mm
Do you require a stainless knife? (Yes or no)
stainless clad would be nice but not necessary
What is your absolute maximum budget for your knife?
about 200
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment?
mostly home
KNIFE MAINTENANCE
Do you sharpen your own knives? (Yes or no.)
yes
Thanks a lot