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WTS Masahisa gyuto and Takayuki Suji stainless beaters [Price drop]

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Stainless beaters bought for testing, all worked on, not pretty but all excellent cutter

1. Minamoto Masahisa 240mm Yasugi sliver steel $80 $60

Feels very close to Jikko mono Ginsan, I feel like it is the same knife but can’t be sure, steel feels better than VG1 but not Moriya Ginsan
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2. Masahiro MV honyaki 240mm Gyuto $100 $80

Good steel, like it a lot
SOLD
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3. Sakai Takayuki 270mm Grand Chef Sujihiki $150 $130

Steel feels surprisingly good if it is N690, not glassy, tho not the fastest to raise a burr
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4. Gesshin Aus-8 150mm petty thinned $50

Old favorite, still going strong


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5. Moriya Munemitsu 110mm Fruit knife $35

Gin-5 stainless, brand new

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