- Joined
- Jun 13, 2013
- Messages
- 1,796
- Reaction score
- 23
Smoking a rubbed pork butt or two this weekend for a family event. Will pull and go on sandwiches. I prefer a vinegar-based slaw, but haven't made one myself yet. Am I overthinking the slaw? Do a basic cabbage mix, sugar, apple cider vinegar, carrots, celery seed? Maybe go a little heavy on black pepper. I want the pork to be the focus. Definitely no BBQ sauce.
Thoughts?
Thoughts?