Yayama
Member
- Joined
- Aug 5, 2014
- Messages
- 14
- Reaction score
- 0
Hi , I most use knives are Wusthof classic 16 cm chef's knife and gourmet 17cm(sorry ,I don't know it's name!this one only for cut veggies ), I am right hand
Seems lot people talk about shun,said it is very sharp ,so I want to get one
My wish list is shun Edo 6 piece knife block ,sharpening steel and bamboo block ,but the other 4 knives are most useful ,like 8.25 inch bread knife ,5.5 inch utility knife,4 inch parking knife and 8.5 inch chef's knife , but the price is 499 ,way over budget ,
So my question is should I buy whole set or just one chef's knife? If whole set where to get the cheap price ? How to take care of those Japanese knife? Really need buy shun's 300/1000 water stone? Thanks
I never use water stone ,only saw my dad and grandpa did,but they use iron knife in china .
My poor English ,hope someone can understand .:O
Seems lot people talk about shun,said it is very sharp ,so I want to get one
My wish list is shun Edo 6 piece knife block ,sharpening steel and bamboo block ,but the other 4 knives are most useful ,like 8.25 inch bread knife ,5.5 inch utility knife,4 inch parking knife and 8.5 inch chef's knife , but the price is 499 ,way over budget ,
So my question is should I buy whole set or just one chef's knife? If whole set where to get the cheap price ? How to take care of those Japanese knife? Really need buy shun's 300/1000 water stone? Thanks
I never use water stone ,only saw my dad and grandpa did,but they use iron knife in china .
My poor English ,hope someone can understand .:O