New year’s menus

[Uncle Danny]

So folks, what are you cooking to end another year?

As far as the menu goes in my house

• Charcoal smoked oysters with pickled cucumbers and wild garlic buds

• Foie grais with sour raspberry, syrup and crackers

• Tatar with white truffle, eggs and cress

• Leg of lamb with cream, leeks and potatoes.

• Lemon fromage

 

[Jovidah]

We're just going to be with a couple of friends and since all of us are both too stuffed from christmas, and can't particularly be bothered to do elaborate cooking we'll be doing more of a grazing style concept of snacks, cheeses, charcutterie etc.
I'll be throwing in a flattened deboned guineafowl with a peppersauce, but that's mostly because I still had it laying around in the fridge...

 

[stringer]

I am staying home with my partner. We got an Ooni for Christmas so the menu is going to be 100% pizza.

 

[Uncle Danny]

Pizza comes in many forms

 

[simona]

So folks, what are you cooking to end another year?

As far as the menu goes in my house

• Charcoal smoked oysters with pickled cucumbers and wild garlic buds

• Foie grais with sour raspberry, syrup and crackers

• Tatar with white truffle, eggs and cress

• Leg of lamb with cream, leeks and potatoes.

• Lemon fromage

If you are in Cph I can be there in 30 minutes

 

[Uncle Danny]

I’ll save you a seat

 

[Dan-]

We traveled for Christmas, so a nicer NYE meal at home is planned:

• Duck confit on mixed green salad
• Pea/cauliflower/pepper mousse from Ruhlman
• Ciabatta
• Jamón serrano croquetas
• Blini with ossetra
• Magnum of champagne

New Year’s Day will be black eyed peas, collard greens and tamales.

 

[Heckel7302]

We usually have lobster on NYE. Mixing it up this year with some snow crab, king crab, and a couple fancy steaks. Hash browns and cream spinach as sides.

Of course tomorrow is the humble black eyed peas and greens.

 

[Uncle Danny]

Sounds pretty delicious

 

[Uncle Danny]

 

[boomchakabowwow]

Tawainese Style Hot Pot tonight. I like how the meal is so slow. forces everyone to BANTER.

 

[Uncle Danny]

Good idea

 

[WildBoar]

The two intended guests are down with Covid, so we bagged the leg of lamb and will likely be reheating pizza from last night' dinner. It's just me and my 10-year-old son, and he's perfectly happy with that menu as long as there are also some tortilla chips as a side dish.

 

[dhruan]

Maki sushi, rolls and rolls of it. Norwegian salmon, kombu cured whitefish, snow crab, vanamei shrimp (pan fried), shallow fried breaded prawns, avocado, cucumber, and spring onion… with fresh wasabi. Will make wasabi mayo also for some of the rolls.

 

[AT5760]

Wings, crudités, some blue, manchego, and cheddar.

And Velveeta and Rotel because we’re classy.

 

[stringer]

Wings, crudités, some blue, manchego, and cheddar.

And Velveeta and Rotel because we’re classy.

Velveeta+Rotel is a classic!

Right up there with bacon wrapped little Smokies

 

[jedy617]

Made my first Beef Wellington. I can't believe it turned out this good.

 

[Dan-]

Yum

 

[stringer]

 

[boomchakabowwow]

hot pot was a hit.

I really shouldn't have slipped that square of udon noodles into the broth at the end. I was a bloated pig. figured I would start the new year being gluttonous. .

 

[Uncle Danny]

We skipped the oysters. Made them as a side dish with truffle mayo together with homemade cheese burgers and fries

 

[WildBoar]

For NYE, Leftover pizza was a hit (for my son). Leftover porcini and goat cheese risotto and leftover Chinese BBQ boneless ribs was a hit for me. If nothing else, the risotto is something I made so not everything was reheated delivery stuff

For NY dinner tonight, I made a pasta sauce from braised oxtails I had frozen from 2 or so years back, shallot, garlic, red pepper flakes, canned tomatoes, vegetable stock, a little cream and finished with parmesan. Plus a homemade garlic bread-like bread thing.