chefofthefuture
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- May 12, 2011
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Just wondering what you have on deck for the next round of ITK knives? Are you going to restock some existing models are introduce some new ones?
I picked up on of the 210mm gyoto's you made recently and loved it. For small veg prep and delicate cuts it's amazing, it's just so agile. I wonder if your interested in making a 210mm santoku or kiritsuke?
I picked up on of the 210mm gyoto's you made recently and loved it. For small veg prep and delicate cuts it's amazing, it's just so agile. I wonder if your interested in making a 210mm santoku or kiritsuke?