Mike Davis
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http://youtu.be/Csok758STJI
This looked pretty cool.
This looked pretty cool.
Call me old-fashioned but I still prefer the "classical" nigiri. The "new" way with condiments looks really nice, but I like actually eating the old style better.
Maybe if you cut more potatoes.............................
stereo.pete said:Maybe if you were schooled 1000 ways before you got into the kitchen...
I doubt I have. I would rather do that cutting than go to a sushi place and have it done for me. But I am intrigued.Lol, no. I don't know if you guys have eaten this type of sushi before, but I didn't have any trouble just flipping the nigiri before putting it in my mouth. It was a little messier, though.
I don't understand this post at all!While in Ohio, we went to a Japanese bbq place. My sis. got just a tuna roll, were as I got a red dragon roll. Guess what one everyone ate? Btw, she put both wasabi and pickled ginger on all her rolls. Except the red dragon roll.
I was proud of her any way just because she would never eat fish as a kid. I always would tell her that fresh fish won't taste fishy but what did I know.
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