whesssp7497
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- Joined
- Aug 28, 2013
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Hey everybody,
I just wanted to hear everyones opinions or even better reviews of stainless clad white number 2 knives. I'm new to the site and just wanted some feedback on this type of knife. I have a white number 2 gyuto and blue number 2 deba. My problem is both are clad in soft iron. I love both of these knives and the way both steels sharpen and the performance of the steels themselves. The soft iron is killing me though. I would love to be able to use both knives more, especially through a service. I choose to not use them too often because it feels like no matter how much I wipe them down, even if I use two dedicated knife towels the gyuto rusts like crazy. If anybody could give me some feedback on the stainless clad knives it would be much appreciated as I'm interested in maybe making one my next work horse knife. Any specific makers or recommendations would be appreciated as well.
Thanks.
I just wanted to hear everyones opinions or even better reviews of stainless clad white number 2 knives. I'm new to the site and just wanted some feedback on this type of knife. I have a white number 2 gyuto and blue number 2 deba. My problem is both are clad in soft iron. I love both of these knives and the way both steels sharpen and the performance of the steels themselves. The soft iron is killing me though. I would love to be able to use both knives more, especially through a service. I choose to not use them too often because it feels like no matter how much I wipe them down, even if I use two dedicated knife towels the gyuto rusts like crazy. If anybody could give me some feedback on the stainless clad knives it would be much appreciated as I'm interested in maybe making one my next work horse knife. Any specific makers or recommendations would be appreciated as well.
Thanks.