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If you decide to try doing some cooked I am quite partial to steamed oysters with ginger & shallot, something similar to David Changs ginger scallion sauce, some corriander as well. Or Maybe steamed with XO sauce
I have a great home made XO that I use for shrimp tempura....Might work well with oysters. But this time around I'll only be doing raw.
Thanks everyone for all the suggestions. Not for this party...but will definitely be doing the oyster shooter idea when the weather get warmer!