Oyster/Shucking knife

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I'm very interested in the OP's question about finding a nice, fairly inexpensive shucking knife. My drawer is filled with cheap ones (like Oxo or whatever else my fish monger had in a bucket by the cash register), but I'd love to upgrade. The Victorinox was suggested. One of the posts showed a nice set of 8 or 12 shuckers (wouldn't the guests be impressed?!?). But beyond the collectables and the oddities, what would you recommend for good, long, thin, oyster shucking knives?
 
i use this shucker every day at work and i love it
 
Chef Niloc would you have any interest on parting with one of the old vintage ones?
 
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