boomchakabowwow
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I might be imagining things. But I think this stuff is actually slicker than cooking oil.
Reading the weird science ingredients, it lists silicon as an ingredient. Hmmmm. I bought some last night. Its been years since Ive had a spray can of that stuff in my kitchen. ( I like wiping my grill grates with the stuff when I grill fish).
This morning my wife wanted homemade egg McMuffins . I serously think this stuff is freakishly slippery. Using two similar cast iron pans, the one lightly sprayed w PAM, was more nonstick that the one I gave a squirt of avocado oil.
I know my experiment is rather haphazard.
Any idea from you pro cooks?
Reading the weird science ingredients, it lists silicon as an ingredient. Hmmmm. I bought some last night. Its been years since Ive had a spray can of that stuff in my kitchen. ( I like wiping my grill grates with the stuff when I grill fish).
This morning my wife wanted homemade egg McMuffins . I serously think this stuff is freakishly slippery. Using two similar cast iron pans, the one lightly sprayed w PAM, was more nonstick that the one I gave a squirt of avocado oil.
I know my experiment is rather haphazard.
Any idea from you pro cooks?