PierreRodrigue
Senior Member
- Joined
- Mar 1, 2011
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So for the fries, I was off on something, the heat or time, not sure. They were good, but not crisp. Insides were great. The fried chicken was holy shite good! As were the onion rings. All in all a success. Need to sort out the fries...
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Lol! Almost as good as sex! Ok, fine maybe not that good, but lets say I filled the old store house that meal!
The chicken is actually similar to KFC chicken, its not the same flavor, but I'll tell you what, I would not cross the street for KFC if I had the choice to eat this.
The onion rings are a beer battered concoction, that as soon as the hit the oil, they baloon up and fry very crisp. I used Kilkenny Irish cream ale. I would think there will be many attempts with different beers in my future!
I can put recipes up if there is anyone wanting...
P [U said:Kentucky Style Fried Chicken[/U]
1 whole chicken, cut into pieces
2 to 3 eggs, beaten
Oil for deep frying(method 1)
oil for pan frying (method 2)
Coating Mixture:
2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1/2 to 1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
Method 1
Deep fry until internal temperature reaches or exceeds 180 degrees.
Method 2
Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 1 hour.
Drain well on paper towels.
So for the fries, I was off on something, the heat or time, not sure. They were good, but not crisp. Insides were great. The fried chicken was holy shite good! As were the onion rings. All in all a success. Need to sort out the fries...
View attachment 4976View attachment 4977View attachment 4978View attachment 4979
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