That's funny. The cambro is one of my starters. Flour is kept under the table. The mixer is my smaller one, a 30qt. My big guy is to the right I the board.
The guys here have no respect for my area, let alone what I do. When I'm not there Saturday nights, they think my table is a giant cutting board and a place to put hot pans apparently. It jut started to happen, but its getting old real quick.