Vac it with some aromatics like garlic clove, shallot and herbs like thyme and rosemary. Make a sachet of chinese 5 spice with star anise, cinnamon, clove, allspice, ginger, coriander and black peppercorn. Okay that's 7 spices. Top it off by adding evoo or duckfat. Yeah, that's pretty win.
Unless your using a pro chamber vac you'll need to add 6 hours to that. A house hold sealer doesn't reduce the pressure as much so more time is necessary.
Forgot about this.
The food was eaten too quick for me to take photos. Everyone was stuffed that day. Happy with the results. Only issue is that it needed more salt.
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