OneStaple
Well-Known Member
Hey all,
First of all, I don't know if this is best suited for here or something like "Shop Talk". Mods, feel free to move it if so inclined.
I'm making a handful of end grain cutting boards for myself and family members (none for sale) and want to get opinions on what people find as useful features on cutting boards in general. For what it's worth, these are for home use, as I know pro kitchens have a whole other set of rules to play by.
1. Do you like rubber feet of some variety on your boards? I like that this provides air circulation and a way to get your fingers underneath, but think it can also look tacky.
2. Do you like having recesses in the ends so you can get your fingers under the board to lift? Does this change for big vs. small boards?
3. Do you like a juice groove? Does that change if you have one board vs. multiple?
Thanks!
Tyler
First of all, I don't know if this is best suited for here or something like "Shop Talk". Mods, feel free to move it if so inclined.
I'm making a handful of end grain cutting boards for myself and family members (none for sale) and want to get opinions on what people find as useful features on cutting boards in general. For what it's worth, these are for home use, as I know pro kitchens have a whole other set of rules to play by.
1. Do you like rubber feet of some variety on your boards? I like that this provides air circulation and a way to get your fingers underneath, but think it can also look tacky.
2. Do you like having recesses in the ends so you can get your fingers under the board to lift? Does this change for big vs. small boards?
3. Do you like a juice groove? Does that change if you have one board vs. multiple?
Thanks!
Tyler