Marko Tsourkan
Founding Member
- Joined
- Feb 28, 2011
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I got one as a gift and have no idea what to do with it. What those of you who use one find it the better alternative to say, copper pans?
M
M
I use mine primarily for making stock, a task at which it excels. Occasionally, if I'm in a big hurry, I'll do pork shoulders, short ribs, and the like. It's great at turning long braises into a comparatively quick task.
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