- Joined
- Jun 13, 2013
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Want to do one Christmas. But I've never done before. Boneless I assume. Care to give me tips? I've been requested to have a traditional pan gravy with it.
Roast?
Sous vide?
Grill?
Some combo of the above?
Hit me!
Thanks!
Roast?
Sous vide?
Grill?
Some combo of the above?
Hit me!
Thanks!