LuisMendes
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- Joined
- Aug 16, 2015
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Hi there ! Homecook here that's starting to work on fish (sea bass and sea bream so far). Is there a knife type that is more appropriate for this task or a gyuto will do the job?
So far I've been doing it with a sabatier.. It was ok, here is the result. No big deal, except for the scales that flew over the entire kitchen :mad3:
I've been looking at this video, seems like a nice way to do it
[video=youtube;igElhAruUmA]https://www.youtube.com/watch?v=igElhAruUmA[/video]
How do you scale and gut your fish?
So far I've been doing it with a sabatier.. It was ok, here is the result. No big deal, except for the scales that flew over the entire kitchen :mad3:
I've been looking at this video, seems like a nice way to do it
[video=youtube;igElhAruUmA]https://www.youtube.com/watch?v=igElhAruUmA[/video]
How do you scale and gut your fish?