I just polished up a couple knives with Flitz, they look great but notice there's the residual metallic smell and taste when I cut food. How to I properly clean so this doesn't happen, did I not buff the knife enough? I did wash with dish soap but did not scrub with a coarse sponge for fear I would get scratches.
Also noticed when I etched with vinegar, there was a residual vinegar smell/taste of a couple days. :sad0:
Also noticed when I etched with vinegar, there was a residual vinegar smell/taste of a couple days. :sad0: