BlueWolf
Well-Known Member
- Joined
- Jul 30, 2015
- Messages
- 54
- Reaction score
- 0
I picked this sharpener up when just starting out with kitchen knives. I didn't then and to be quite frank still don't have experience with sharpening stones. I have only used the Minosharp on pretty low end knifes so far. It's just quick and easy works pretty well. It is a bit different than most pull throughs in that you submerge little different grade ceramic wheels in water then lightly "pull the knife through" However I picked up a few decent Japanese knives and haven't put them on the Minosharp yet. Main reason is on my beaters like Tojiro DP I noticeed that it leave feathering smears of scratches. So I guess it is what it is, a basic ceramic wheel pull through, that works pretty good but will scratch your knives a little. So I have left the few other knves I have new in the box. Any opinions on the Minosharp?