I noticed the surface is different between the two sides of this board. Do I only use the side the sticker is on?
Question about a board
- Thread starter nhb22
- Start date
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aporigine
The slow blade penetrates the winter squash
If that’s the embossed polyethylene, I don’t see why you couldn’t use either or both sides.
yea it is. i think it is this board. i don't see why either, but why different surface? more grip on one side?
https://mtckitchen.com/products/ten...64154&pr_ref_pid=6858649632858&pr_seq=uniform
yep, and harder to clean up..sigh
Also, I was told it's better to use both sides to prevent warping in the long run.
aporigine
The slow blade penetrates the winter squash
Probably a consequence of how they’re made. I could not find a sharp pic of the nonlabel side’s texture … it looks vaguely ropy.
I’d choose on the basis of which side would be easier to keep clean. The top side’s eggcrate-style texture might trap some food residues, though its smaller edge contact area might be nicer to knives.
