Hi! I recently got a new misono swedish steel 240 gyuto (lefty version) and now I notice something may be wrong with the blade geometry. Here's a coil shot where I draw two straight lines. You can see that the right face (the left on the photo) is more convex that the left one, shouldn't be the opposite being a lefty knife?
Also I don't know if this is what it's called steering, but i noticed that with some food it's hard to make thin slices because the knife steer off the food and goes into the cutting board. But that's 99% due to my bad cutting technique.
Also I don't know if this is what it's called steering, but i noticed that with some food it's hard to make thin slices because the knife steer off the food and goes into the cutting board. But that's 99% due to my bad cutting technique.