Friend is looking for a chocolate sauce recipe, along the lines of fondue, but can be served at room temp. Any ideas?
That's good to hear. What kind of comp was it?
It was a "dipping sauce" contest to raise money for their magnet school. There were about 50 contestants...all kinds of sauces, savory and sweet.
That's pretty great!! Just go ahead and mail me that medal whenever you get a chance. I think you still have my address right?
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