Christian1
Well-Known Member
- Joined
- Feb 3, 2018
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Looking to get my first somewhat decent chef knife. Not looking to spend more than 50-70$ as I plan to learn how to sharpen knives with it as well. I have chosera 1k and naniw ss 3k/5k (even 8k/12k and few jnat but I use those for Straight razor). I also need to pick up a sharpening steel rod but I guess any of those will do? With sharpening steel rod would I be able to get 2-3 months bewteen going to stone with normal around the house use? I have read normally knife can go 5-6 months depending on use but guessing that is just for the higher quality ones.