I can't afford too many addictions, so wine is the one I gave up - I sold, drank or gave away my 800 bottle cellar before I moved to the US. Now I live with 100 bottles in my 2 small wine fridges, and the earth still moves and life continues
And, to my surprise, we do have a very good wine selection out here, some even at very reasonable prices. Considering the climate and the value, I have mostly turned to NZ sauvignon blancs in whites and occasionally a nice rose, very few reds. Right now, one of my 50 bottle fridges is full with German dessert wines. I need to make more occasions to drink the good stuff...
Hard to describe why I am not crazy about the Mosel wines. They have a specific note that I am not crazy about. I find the Rheingau/pfalz wines cleaner, crisper, But, of course, it is impossible to generalize like that. Within the Mosel-Saar-Ruwer region, I prefer the Saar wines. I think Doenhoff is easy to get in the US (at a price), he is the star in that region and produces some of the best German whites - period. But if you ever come across wines from Van Volxem - buy them
They are mostly very slightly off-dry and IMHO one of the best values out there, perfect food wines with Asian foods.
Since I moved out here 5 years ago, I haven't had many chance to keep up with the recent developments and new producers, but some have established themselves and there are a few reviewers in Germany whom I trust, that's how I try to stay in the loop. But as I said, many are not even available in the US. Oh, Leitz from the Rheingau region does export extensively into the US, he is also very high on my lost.
Stefan